Ruth's Chris' Fall Selection: Parmesan-Crusted Filet, Salmon Bay with Scallops, Smoke Fire Old Fashioned and Guava Gimlet.

CHEF’S FALL SELECTIONS

Chef selected items showcasing the flavors of Fall

Reserve Now

Menu

soup

LOBSTER BISQUE

Rich, creamy and house-made with maine lobster and a touch of brandy

entrées

SALMON WITH BAY SCALLOPS

8 oz. norwegian salmon, roasted and topped with crispy bay scallops, served with a thai sauce over a medley of seasonal vegetables

PARMESAN HERB CRUSTED CENTER-CUT FILET

Tender 8 oz. center-cut filet topped with our signature creamy garlic-herb cheese

CENTER-CUT FILET & CRAB-STUFFED SHRIMP

Tender 8 oz. center-cut filet paired with house-made crab-stuffed shrimp, served over a medley of seasonal vegetables

cocktails

DOUBLE BARREL OLD FASHIONED

A blend of barrel aged Woodford Reserve Bourbon and Herradura Reposado Tequila, agave, and hopped grapefruit bitters

SMOKE & FIRE OLD FASHIONED

A smoky and spicy twist on a classic - Bulleit Rye Bourbon, Hellfire Bitters, Grand Marnier, and filthy cherries

GUAVA GIMLET

Botanist Gin, St-Germaine Elderflower, guava and fresh lime juice

Ruth's Chris Lobster Bisque
Ruth's Chris Salmon with Bay Scallops
Ruth's Chris Parmesan-Crusted Filet
Ruth's Chris Filet & Crab-Stuffed Shrimp
Ruth's Chris Double Barrel Old Fashioned
Ruth's Chris Smoke Fire Old Fashioned
Ruth's Chris Guava Gimlet

Participating Locations

The following Ruth’s Chris Steak House locations are participating in this special event. Select your local restaurant from the list below for more information or to make a reservation.

If your local Ruth's Chris is not listed below, please reach out to the restaurant to inquire about reservations, availability, menu and pricing.

International

Availability, menu, and pricing may vary by location

*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.